11-20 of 113 results
Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)
This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.
28 November 2024
Addressing key challenges in Australian baby leaf production (VG23014)
This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.
19 November 2024
Mushroom packaging specifications and options (MU23007)
This project is exploring the commercial viability of PVC alternatives for mushroom packaging to determine if sustainable packaging solutions can be adopted by the industry without compromising product quality, logistics, or consumer acceptability.
2 October 2024
Mushroom supply chain best management (MU22011)
This project delivered a supply chain best practice guide for the mushroom industry.
21 February 2023
Developing a strategy for long-term sustainability of avocado production in Australia (AV23016)
This project is developing a comprehensive sustainability strategy for the Australian avocado industry.
21 June 2024
Olive oil quality monitoring program (OL23002)
This project monitors olive oil quality to improve consumer confidence in Australian olive oil products as well as protect olive grower returns.
10 April 2024
Melon quality improvement program (VM23002)
This investment facilitates and monitors the adoption of the minimum quality standards recently developed for the melon industry, with the ultimate goal of increasing consumption and demand for melons.
19 March 2024
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023