81-90 of 113 results
Effect of curative and protective pre-harvest fungicide and postharvest hot water applications on decay of papaya (PP13000)
This project investigated control and management options for reducing post-harvest decay of papaya caused by fungal diseases.
18 November 2016
Reducing mango industry losses from resin canal discolouration (MG14004)
This project gained insight into the occurrence, contributing factors and diagnosis of resin canal discolouration in Kensington Pride mangoes produced in the Northern Territory.
11 October 2016
Monitoring mango fruit quality through the supply chain to the US (MG15004)
This project monitored two consignments of Australian mangoes to the United States of America - monitoring supply chain impacts on quality in the industry's US export pilot program.
5 July 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Coordination of data management and avocado quality improvement and extension program (AV12012)
This investment helped run the avocado industry's Qualicado program while contributing to improves Infocado and OrchardInfo programs.
21 June 2016
National citrus postharvest science program (CT10006)
Between 2011 and 2015, this provided research, advice and information on the latest post-harvest approaches and technologies to citrus growers and packers.
4 April 2016
Implementing improvements in the avocado supply chain (AV12013)
This project compiled quality improvement reference materials and BPR training modules for avocado supply chain participants, including retailers.
19 February 2016
Ultrasonic drying of horticultural food products (DP12001)
Ultrasound technology for the prune industry was asssed in this project, with ultrasonic pre-treatment found to enhance the process of drying plums.
15 February 2016
Improved postharvest management of chestnuts - phase 2 (CH14005)
Temperatures throughout chestnut supply chains, including during international shipping, were monitored in this research. It also reviewed chestnut retail displays, price and quality.
24 December 2015
The cause and management of crown rot of banana (BA13011)
This project developed a greater understanding of crown end rot (CER) in the banana supply chain, including contributing factors and control approaches.
16 November 2015